This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
Place in a paper bag well sealed. Put on the grid. Allow thirty-five to forty-five minutes in 350 Fahr., but use previously cooked fruit.
Sausage Rolls or any other pastry, can be cooked by the same method. The fatty matter inside the pastry (by the paper-bag method) helps by the even heat to keep the paste light and, consequently, perfect. Allow twenty to twenty-five minutes, according to size in hot oven (350 Fahr.).
 
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