Tunny In Oil

These may be purchased ready prepared and may be served as it stands. It is very greatly used as a garnish for hors-d'oeuvres.

Tunny With Tomatoes

Lay alternate slices of tunny and tomato upon a hors-d'oeuvre dish, and between each slice lay a thin round of onion. Garnish the edge of the dish with a border composed of sliced potato, and sprinkle with an ordinary salad seasoning.