Place two skinned whiting in a buttered bag. Place half-a-dozen bearded oysters between them, and add half-a-dozen sliced mushrooms. Mix two ounces of butter with a large tea-spoonful of flour, add a few shelled shrimps and a little anchovy paste. Place on the whiting. Pour in two tablespoon-fuls of white wine. Seal up in bag and cook for fifteen minutes (350 Fahr.). After placing the whiting on a dish, squeeze a little lemon juice over them.

Note. - Clean the mushrooms first with a bit of flannel and a little salt.