This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Kidney Omelet, 463.
Veal Cutlets a la Milanaise, 563.
Potato Croquettes, 997.
Creme en Mousse au Maraschino, 1257.
Salmon a la Regence. 305.
Squabs a la Chipolata, 821.
Stewed Okras a la Creole, 1031.
Salad a l'ltalienne, 1036.
Charlotte Russe, 1261.
Blue Point Oysters, 298.
Radishes, 292. Olives.
Timbales of Nouilles a la Genoise, 262.
Spring Lamb Chops, Colbert sauce, 647,190.
Green Peas, 980.
Broiled Tenderloin a la Trianon, 507.
Asparagus a la Tessinoise, 906.
Champagne Punch, 1307.
Roast Capon, 755.
Lettuce, French dressing, 1070.
Strawberry Shortcake, 1214.
Gorgonzolla Cheese.
Coffee, 1349.
 
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