This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Bourguignonne, 411.
Blackfish aux fines Herbes, 331.
Lamb Kidneys, with Bacon, 713.
Wheat Cakes, 1184.
Sole au Gratin, 319.
Beefsteak Pie a l'Anglaise, 487.
Crab Salad, 1047.
French Pudding a la Delmonico, 1139.
Kirtfg's Oysters, 298.
Busecca Milanaise, 7.
Sardines, 283. Radishes, 292.
Frogs a la Poulette, 399.
Brisotin of Veal, Poivrade sauce, 554, 194.
Stuffed Peppers, 975.
Chicken a la Maryland, 785.
Lima Beans, 932.
Roast Teal Ducks, with gravy, 859.
Chicory Salad, 1045.
Lemon Ice-cream, 1278.
Coffee, 1349.
 
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