Breakfast

Oatmeal, with Cream.

Omelet, with Cheese, 469.

Broiled Porterhouse Steak au Cresson, 524.

Potatoes au Gratin, 1004.

Sherry Wine Jelly, 1318.

Luncheon

Codfish, Shrimp sauce, 352, 178.

Chicken Hash a la Polonaise, 803.

Fried Sweet Potatoes, 993.

Sago Pudding, 1140.

Dinner

Clams, 300.

Puree Crecy, 47.

Tomatoes, 288. Radishes, 292.

Trout, Genoise sauce, 314, 187.

Braised Beef a la Flamande, 482.

Piloff of Chicken a la Creole, 783.

Fresh Mushrooms on Toast, 916.

Roast Capon, 755.

Dandelion Salad, 1049.

Peaches and Cream.

Sweet Almond Macaroons, 1210.

Coffee, 1349.