This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Chipolata, 442.
Fried Sea-bass, 301.
Hashed Turkey en Bordure, 805.
Succotash, 1022.
Small Brioches, 1202.
Stuffed Deviled Crabs, 370.
Stewed Mutton, Solferino, 656.
Herring Salad, 1074.
Little Neck Clams, 300.
Consomme aux Pates d'ltalie, 103.
Olives. Lyons Sausage, 286.
Calfs-head en Tortue, 641.
Spinach, 940.
Mignons of Lamb a la Pompadour, 509. .
Roast Ptarmigan, 862.
Dandelion Salad, 1048.
Stewed Prunes a la General Dufour, 1330.
Pithiviers Cake, 1225.
Coffee, 1349.
 
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