This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Boiled Eggs.
Broiled North River Shad, maitre d'h6tel, 326.
Stewed Kidneys, with Mushrooms, 714.
Turnips and Cream, 967.
Stewed Peaches. 1334.
£uncheon.
Crabs a PAnglaise, 373.
Stewed Beef a la Turque, 542.
Staffed Peppers, 975.
Tomato Mayonnaise, 1071.
Strawberry Tarts, 1117.
Clams, 300.
Cream a PAllemande, 84.
Tomatoes 288. Olives.
Lobster a la Bordelaise, 360.
Grenadins of Veal al'Africaine, 589.
Succotash, 1022.
Chicken Saute a la Regence, 777.
Spinach, with Croutons, 943.
Roast Tenderloin of Beef au Jus, 516.
Watercress Salad, 1072.
Maraschino Pudding, "34.
Coffee, 1349.
 
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