124. Consomme Printanier Royale
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
124. Consomme Printanier Royale
Add to one quart of boiling consomme (No. 100) three royals (No. 107) cut into pieces, also half a pint of cooked printanier (No. 51), and serve.
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