1305. Kirsch Punch
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
1305. Kirsch Punch
To be prepared precisely as for the above (No. 1304), only substituting a gill of kirsch for the rum, and serving it the same.
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