This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet aux Sardines, 468.
Broiled Bluefish, brown Butter, 329,159.
Pig's Feet, St. Hubert, 727.
Spaghetti a la Italienne, 960.
Brioche, 1201.
Crabs a la St. Jean, 371.
Stewed Mutton, Marseillaise, 657.
Salmon Salad, 1066.
Custard Pie, 1100.
East River Clams, 300.
Olives. Sardines, 283.
Bass a la Chambord, 343.
Escalops of Sweetbreads, Richelieu, 574.
Cauliflower au Gratin, 926.
Squabs en Crapaudine, 819.
String Beans, 948.
Roast Loin of Veal, 585.
Watercress Salad, 1072.
Omelet Soufflee, 474.
Coffee, 1349.
 
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