1320. Jamaica-Rum Jelly

Description

This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.

1320. Jamaica-Rum Jelly

Proceed exactly the same as for sherry-wine jelly (No. 1318), only substituting a gill of Jamaica rum for the sherry, then finish and serve the same.

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