1323. Kummel Jelly
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
1323. Kummel Jelly
Prepare and proceed exactly as for sherry-wine jelly (No. 1318), suppressing the burned sugar, and replacing the sherry by a gill of Russian kummel, sending it to the table the same as for the others.
1324. Rhein-Wine Jelly
The same as for sherry-wine jelly (No. 1318), omitting the burned sugar, and using half a pint of Lieberfraumilch wine, instead of the sherry, and serving the same.
Continue to:
My Books
