This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Polonaise, 445.
Broiled Whitebait, 329.
Beef Tongue, sauce Piquante, 533.
Fried Sweet Potatoes, 993.
Kirsch Jelly, 1319.
Stuffed Deviled Crabs, 370.
Beefsteak Pie a l'Americaine, 488.
Spinach, with Gravy, 943.
Shrimp Salad, 1067.
Frangipani Tarts, 1121.
Little Neck Clams, 300.
Bouille-a-Baisse, 1.
Celery, 290. Olives.
Civet of Antelope a la Frangaise, 887.
Spaghetti au Gratin, 961.
Lamb Chops, maison d'or, 961.
Green Peas, 978.
Roasted Squabs, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding a la Richelieu, 1150.
Coffee, 1349.
 
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