This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Porterhouse Steak, with Watercress, 524.
Potatoes, Lyonnaise, 991.
French Pancake, 1186.
Shad, with Sorrel, 327.
Mutton Chops, Soyer, 647.
Stuffed Peppers, 975.
Jam Omelet, 475.
Parker Bay Oysters, 298.
Julienne, 27.
Watercress, 1072. Anchovies, 284.
Clam Patties, 387.
• Mignons Filets a la Bohemienne, 513.
Succotash, 1022.
Chicken a la Ranhofer, 1363.
Artichokes a la Florentine, 90;.
Roast Reed-birds, 877.
Riz au Lait d'Amandes, 1170.
Coffee, 1349.
 
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