164. Tuesday, July Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
164. Tuesday, July Menu
Breakfast
Scrambled Eggs, with Cheese, 405. Broiled Fresh Mackerel, 329.
Stewed Veal a la Chasseur, 632.
Stewed Bermuda Potatoes, 995. Rice and Cream a la Croce, 1296.
Luncheon
Clam Patties, 387.
Irish Mutton Stew, 660.
Lobster Salad a la Boardman, 1368.
Dinner
Linn Haven Oysters, 298.
Julienne, 27.
Lyons Sausage, 286. Radishes, 292.
Blackfish, Oyster sauce, 352.
Sweetbreads a la Godard, 614.
String Beans au Blanc, 947.
Chicken, Saute a l'Hongroise, 772.
Asparagus, sauce Hollandaise, 904.
Reed-birds with Bacon, 877, 754.
Chicory Salad, 1045.
Apple Fritters, 1191.
Coffee, 1349.
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