Breakfast

Poached Eggs on Toast, 404.

Fried Porgies, 320.

Calfs Head a la Vinaigrette, 640.

Lima Beans, 952.

Fresh Cherries.

Luncheon

Broiled Bluefish, maitre d'h6tel, 329.

Veal, Stewed a la Marengo, 624.

Macedoine Salad, 1063.

Baked Apples, 1124.

Dinner

Consomme Deslignac, 108.

Thon, 282. Celery, 290.

Fried Soft-shelled Crabs, 368.

Broiled Spring Chickens, with Bacon, 756.

Green Peas, 978. Coquilles of Sweetbreads a la Dreux, 621. Roast Reed-birds, 877.

Celery Salad, 1041.

Baba, with Rum, 1217.

Coffee, 1349.