This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Hominy and Cream, 1034.
Eggs a l'Imperatrice, 440.
Minced Beef a la Catalan, 502.
Potato Croquettes, 997.
Raspberries and Cream.
Fried Soft-shelled Crabs, 368.
Lamb Sweetbreads en Caisses, 274.
Tomatoes a la Marseillaise, 1029.
Plum Tarts, mo.
Clams, 300.
Westmoreland, 33.
Lyons Sausage, 286. Radishes, 292.
Kingfish, Vert-pre, 328.
Stewed Lamb and Lima Beans, 705.
Turban of Chicken a. la Cleveland, 791.
Beans Panachees, 950.
Roast Grass Plovers, 865.
Celery Salad, 1041.
Apple Pudding al'Helvetienne, 1152,
Coffee, 1349.
 
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