This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Green Peas Omelet, 459.
Broiled Sardines on Toast, 403.
Hamburg Steak, Colbert, 526, 190.
Hashed Potatoes au Gratin, 1004.
Fresh Pears.
Porgies, White Wine sauce, 342.
Chicken Pot-pie, 757.
Cauliflower Salad, 1040.
Rhubarb Tarts, 1112.
Clams, 300. Chiffonade, 14. Celery, 290. Mortadella, 287.
Kennebec Salmon a la Creole, 339. Braised Leg of Mutton a la Portugaise, 648. Potato Croquettes, 997. Croquettes of Sweetbreads, with Asparagus-tops, 620. Fresh Broiled Mushrooms on Toast, 916. Roast Ducklings, 824. Tomato, Mayonnaise Salad, 1071. Pineapple Water-ice, 1283. Fancy Almond Cakes, 1239. Coffee, 1349.
 
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