This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
•Breakfast.
Eggs au Miroir, 425.
Fish Balls, 347.
Broiled Pork Tenderloin, Apple sauce, 741,168.
Milan Cake, 1228.
Mussels a la Mariniere, 378. Tendron of Veal a la Morlaisienne, 635. Fried Oyster-plant, 1021. Blackberry Tarts, 1119.
Little Neck Clams, 300
Giblets a l'Anglaise, 22.
Lyons Sausage, 286. Celery, 290.
Pompano au Gratin, 319.
Curry of Lamb a l'Indienne, 677.
Chicken Vol-au-Vent a la Reine, 812.
Asparagus a la Tessinoise, 906.
Plovers sur Canape, 865.
Lettuce Salad, 1057.
Omelet Soufflee, 474,
Coffee, 1349.
 
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