Breakfast

Eggs, with brown butter, 414.

Fried Scallops, Tomato sauce, 301-205.

Minced Lamb a l'Anglaise, 688.

Hashed Potatoes, 1002.

Rice and Milk, 1177.

Luncheon

Lobster a la Bordelaise, 360.

Mutton Chops, Maintenon, 685.

Potatoes Chateau, 1009.

Herring Salad, 1074.

Galette, 1221.

Dinner

Oysters, 298.

Mock Turtle, 17.

Celery, 290. Sardines, 283.

Fillets of Sole, Joinville, 322.

Salmi of Duck a la Bourgeoise, 829.

String Beans, with cream, 946.

Venison Steak, Londonderry sauce, 880.

Stuffed Tomatoes, 1023.

Roast Veal, 585.

Escarole Salad, 1055.

Nelson Pudding, 1155.

Coffee, 1349.