This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Tomato Omelet, 459.
Fried Soft-shelled Crabs, 368.
Pig's Feet, sauce Piquante, 729.
Potatoes, maitre d'hotel, 985.
Matelote of Eels, 332.
Breast of Veal, Milanaise, 596.
Celery, with Cream, 929.
East River Oysters, 298.
Julienne, 27.
Celery, 290. Olives.
Sole au Gratin, 319.
Leg of Mutton, Bretonne, 650.
Fried Egg-plant, 907.
Chicken Croquettes, sauce Perigueux, 759.
Stuffed Tomatoes, 1023.
Brochette of Reed-birds, with Bacon, 877, 754.
Lettuce Salad, 1057.
Pineapple Water-ice, 1283.
Sponge Cake, 1195.
Coffee, 1349.
 
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