This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Green Peas, 459.
Broiled Ham, 753.
Tripe a la Creole, 545.
Sweet Potatoes Soufflees, 1010.
Baked Apples, 1124.
Skate, with black Butter, 325, 159.
Mutton Chops a la Provencale, 642.
String Beans, with Cream, 946.
Potato Salad, 1073.
Sherry Wine Jelly, 1318.
Blue Point Oysters, 298.
A la Russe, 55.
Celery, 290. Mortadella, 287.
Red-snapper, fine Herbs, 315.
Epigrammes of Lamb, with Asparagus - tops,
689.
Lima Beans, 952.
Croustade of Chicken Livers a la Dreux, 763.
Roast Turkey, 800.
Tomato, Mayonnaise Salad, 1071.
Baba au Madere, 1217.
Coffee, 1349.
 
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