249. Garnishing A La Montebello
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
249. Garnishing A La Montebello
Place a pint of tomato sauce (No. 205) in a saucepan; add a pint of Bearnaise sauce (No. 166) and three good-sized, nicely sliced truffles; heat well by means of the Bain-Marie, without boiling, and serve.
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