Breakfast

Omelet, with fine Herbs, 451.

Fried Whitebait, 301.

Andouillettes, Broiled, 742.

Hashed Potatoes au Gratin, 1004.

Rice, with Apples, Meringuees, 1169.

Luncheon

Boned Boiled Smelts, sauce Bearnaise, 353.

Cromcsquis a la Richelieu, 764.

Spinach, with Croutons, 940.

Prunes a la General Dufour, 1330.

Dinner

Clams, 300.

Gumbo of Crabs, 24.

Radishes, 292. Lyons Sausage, 286.

Bass en Matolote, 332.

Hashed Lamb a la Polonaise, 700.

Stewed Tomatoes, 1027.

Partridge, Celery sauce, 847.

Roast Beef, 527.

Russian Salad, 1065.

Fritters, Soufflees a la Vanille, 1192.

Coffee, 1349.

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