This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Cheese Omelet, 469.
Fried Soft-shelled Crabs, 368.
Sausage a l'ltalienne, 737
Potatoes, Sautees au Beurre, 994.
Stewed Prunes, 1330.
Smelts a la Joinville, 322.
Stewed Mutton, Portugaise, 658.
Russian Salad, 1065.
Allumettes, 1205.
Clams, 300.
Pot-au-Feu, 54.
Radishes, 292 Olives.
Bass a la Chambord, 343.
Tenderloin, Pique a la Sevigne, 520.
Succotash, 1022.
Veal Cutlets a la Milanaise, 563.
Asparagus-tops, Hollandaise, 904.
Barbe de Capucine Salad, 1038.
Chocolate Pudding, 1146.
Coffee, 1349.
 
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