Breakfast

Omelet, with Asparagus-tops, 458.

Boned Broiled Smelts, Bearnaise. 353.

Corned Beef Hash a l'Americaine, 529.

Stewed Carrots and Cream, 927.

Preserved Plums, 1343.

Luncheon

Stuffed Deviled Lobster, 367.

Squabs a la Chipolata, 821.

Cauliflower. Vinaigrette, 1040.

Charlottes Panachees, 1300.

Dinner

Oysters, 298.

Puree of Partridge a la Destaing, 89.

Celery, 290. Lyons Sausage, 286.

Broiled Spanish-mackerel, maitre d'hotel, 329.

Mutton Chops a la Robinson, 682.

Potato Croquettes, 997.

Sweetbreads a la Pompadour, 618.

Tomatoes a la Bock, 1026.

Roast Chicken, 755.

Watercress Salad, 1072.

Tapioca Pudding, 1141.

Coffee, 1349.