Breakfast

Eggs, with brown Butter, 414.

Fried Smelts, Tomato sauce, 301, 205.

Minced Veal a la Biscaenne, 576.

Potatoes, Duchesse, 1006. Stewed Prunes a la Dufour, 1330.

Luncheon

Red-snapper a l'Hollandaise, 317.

Gibelotte of Hare, 894.

Sorrel au Gras, 974.

Cherry Tarts, 1111.

Dinner

Rockaway Oysters, 298.

Giblets, with Rice, 19.

Celery, 290. Bologna Sausage, 286.

Broiled Salmon, maitrc d'hotel, 308.

Mignons Filets a la Bearnaise, 509, 166.

Succotash, 1022.

Game Croquettes, Madeira-wine sauce, 833,

185.

Tomatoes a la Bock, 1026.

Roast Quails, 834.

Escarole Salad, 1055.

Fritters Soufflees a la Vanille, 1192.

Coffee, 1349.