313. Thursday, December Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
313. Thursday, December Menu
Breakfast
Eggs a la Vanderbilt, 42c.
Haddock, Cream sauce, 352, 181.
Broiled Pig's Feet a la Boston, 730.
German Pancake, 1188.
Luncheon
Stuffed Deviled Lobster, 367. Vol-au-Vent, Financiere, 810. Lamb-tongue Salad, 1056. Apple Cake, 1211.
Dinner
Clams, 300.
Cream of Lettuce, 87.
Sardines, 283. Celery, 290.
Oysters en Petites Caisses, 275.
Sweetbreads a la Duxelle, 608.
Cauliflower, Hollandaise, 923, 160.
Squabs en Crapaudine, 819.
Stuffed Cucumbers, 937.
Roast Canvas - back Ducks, Currant Jelly,
874, 1326.
Chicory Salad, 1045.
Vanilla Ice-cream, 1271.
Biscuits a la Livornaise, 1233.
Coffee, 1349.
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