This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Lobster Omelet, 454. Boiled Codfish, Hollandaise sauce, 352, 160. Broiled Calf's Liver and Bacon, 584. Fried Egg-plant, 907. Brioches Fluttes, 1204.
Oysters a la Baltimore, 388.
Sausages a l'Anglaise, 736.
Fried Sweet Potatoes, 993.
Custard Pie, 1100.
Clams, 300. Chicken a la Turque, 69. Radishes, 292. Lyons Sausage, 286.
Matelote of Eels, 332. Ballotin of Squab a l'ltalienne, 818. Stuffed Egg-plant, 909. Tenderloin, Marinated, Russian sauce, 511. String Beans, 948. Roast Veal, 585. Chicory Salad, 1045. Sago Pudding, 1140. Coffee, 1349.
 
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