321. Fried Soles A La Horly
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
321. Fried Soles A La Horly
Fry twelve fillets of sole as for No. 320, and serve with half a pint of tomato sauce (No. 205) separate.
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