This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Oatmeal and Cream.
Sausage Omelet, 465.
Hamburg Steak, Russian sauce, 526.
Small Brioches, 1202.
Oysters a la Pompadour, 384. Stewed Veal, Marengo, 624. Sweet Potatoes, Soufflees, 1010. Pumpkin Pie, 1099.
Doxie Rockaway Oysters, 298.
Mock Turtle, 17.
Radishes, 292. Thon, 282.
Smelts, Bearnaise, 353.
Saddle of Venison, Port Wine sauce, 878, 891.
Puree of Chestnuts, 131.
Sweetbreads, with Asparagus-tops, 607.
Lima Beans, 952.
Roast Ducklings, 824.
Pudding a la U. S. Grant, 1159.
Coffee, 1349.
 
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