44. Washington's Birthday Menu. 45. Friday, February Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
44. Washington's Birthday Menu. 45. Friday, February Menu
Breakfast
Eggs a la Bechamel, 416.
Oysters en Brochette au Petit Sale, 385.
Minced Lamb a l'Anglaise, 688.
Potatoes, maitre d'hotel, 985.
French Pancake, with jelly, 1187.
Luncheon
Crabs a la St. Jean, 371.
Stewed Veal a la Chasseur, 632.
Stuffed Egg-plant, 909.
Cauliflower Salad, 1040.
Dinner
Little Neck Clams, 300.
Cream Palestine, 74.
Shad, with fine Herbs, 323.
Supreme of Chicken a la Bayard, 787.
Broiled Tomatoes, 1025.
Lamb Steak, with puree of Chestnuts, 716-131.
Stewed Mushrooms on Toast, 914.
Roast Squabs, 816.
Pie a la Martha Washington, 1105.
Coffee, 1349.
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