The same as for the above, only leaving out the mushrooms, and garnishing with six timbales prepared as follows : thoroughly clean the interiors of six small timbale-molds, then butter them well inside. Fill them up half their height with hot, boiled rice, well pressed down, so that when unmolding they will hold perfectly firm. Place them in the hot oven for two minutes. Unmold and arrange them around the dish at equal distances ; dress six small, hot, roasted tomatoes (No. 1028), one on top of each column of rice, and then serve.