This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Regence, 470.
Oysters en Brochette au Petit Sale, 385.
Smoked Beef, with cream, 486.
Potato Croquettes, 997.
Stuffed Oysters a la Mali, 386. Lamb en Brochette a la Dumas, 674.
Stuffed Egg-plant, 909.
Chicken Croquettes, with peas, 276.
Pear Tarts, 1109.
Little Neck Clams, 300.
Sorrel Fermiere, 81.
Celery, 290. Sardines, 283.
Fresh Mackerel, with white wine. 342.
Curry of Lamb a l'Indienne, 677.
Fried Oyster-plant, 1021.
Chicken Saute a la Bordelaise, 776.
Brussels Sprouts, 922.
Roast Leg of Lamb, 648.
Doucette Salad, 1054.
Sago Pudding, 1140.
Coffee, 1349.
 
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