645. Mutton Chops A Pafricaine
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
645. Mutton Chops A Pafricaine
Broil six mutton chops as for No. 644, and serve with three stuffed egg-plants for garnishing (No. 909), and twelve sliced okras in clusters, in place of the other garnishing.
646. Mutton Chops A La Napolitaine
The same as for No. 644, but substituting for the garnishing half a pint of hot Napolitaine (No. 195).
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