Proceed as for No. 652, omitting the tomatoes and garlic. Place the hash on a baking-dish, sprinkle a little fresh bread-crumbs over, spread a very little butter on top, and put into the oven until of a good golden color, for which it will require from eight to ten minutes.

654. Lamb's Feet A La Poulette

The same as directed for calf's feet (No. 598), adding half a pint of hot poulette sauce (No. 598).