667. Saddle Of Mutton, Sauce Poivrade
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
667. Saddle Of Mutton, Sauce Poivrade
Proceed the same as for No. 664, serving with half a pint of poivrade sauce, separately (No. 194).
668. Saddle Of Mutton, Londonderry Sauce
The same as for No. 664, serving with half a pint of hot Londonderry sauce (No. 880).
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