Description

This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.

696. Shoulder Of Lamb, Jardiniere

Continue to:

• prev: 694. Shoulder Of Lamb, Puree Normande
• Table of Contents
• next: 697. Shoulder Of Lamb, Stuffed A La Macedoine