74. Friday, March Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
74. Friday, March Menu
Breakfast
Tomato Omelet, 456. Shad, with Sorrel, 327. Potatoes, maitre d'h6tel, 985. Spaghetti au Gratin, 961. • Rice and Milk, 1177.
Luncheon
Fish Balls, 347.
Stewed Beef a l'Egyptienne, 540.
Rice a la Ristori, 1016.
Lobster Salad, 1061.
Peach Tarts, 1106.
Dinner
Little Neck Clams, 300.
Onion, 130.
Sardines, 283. Olives.
Red-snapper, Egg sauce, 309,161.
Mutton Chops, Napolitaine, 646.
Beans Panaches, 950.
Chicken Croquettes a l'Ecarlate, 760.
Cauliflower, Hollandaise, 925, 160.
Chicory Salad, 1045.
Baba au Madere, 1217.
Coffee, 1349.
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