Breakfast

Omelet a la Vanderbilt, 471.

Boned Broiled Smelts, Bearnaise sauce, 353.

Tripe a la Lyonnaise, 548.

Fried Potatoes, 993.

Stewed Prunes a la General Dufour, 1330.

Luncheon

Cromesquis aux fines herbes, 268,143.

Stewed Veal a la Marengo, 624.

Spaghetti Napolitaine, 959.

Chicken Salad, 1044.

Rice and Orange Pudding, 1130.

Dinner

East River Oysters, 298.

Consomme Imperial, 111.

Radishes, 292. Olives.

Shad with sorrel, 327.

Tenderloin of Beef, larded, with stuffed tomatoes, 516, 1023.

Supreme of Chicken a la Rothschild, 790.

Fresh Asparagus, 904.

Punch a la Lalla Rookh, 1308.

Roast English Snipe, 868.

Barbe de Capucine Salad, 1038.

Omelet Soufflee, 474.

Pont l'Eveque Cheese.

Coffee, 1349.