770. Chicken Livers Sautes a L'ltalienne

Description

This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.

770. Chicken Livers Sautes a L'ltalienne

Proceed exactly as for No. 767, only adding half a gill of cooked fine herbs (No. 143) five minutes before serving.

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