788. Supreme Of Chicken A La Reine

Description

This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.

788. Supreme Of Chicken A La Reine

Exactly the same as for No. 786, only substituting one pint of hot sauce a la reine (No. 780) for the other garnishing.

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