810. Tol-Au-Tent A La Financiere
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
810. Tol-Au-Tent A La Financiere
Fill six vol-au-vents made with feuilletage paste (No. 1076) with a quart of financiere garnishing (No. 246), and serve them on a dish with a folded napkin.
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