This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Proceed exactly the same as for "Salmi a l'Americaine" (No. 826), adding twelve small godiveau quenelles (No 221), and twelve mushrooms cut in two. Let heat well for five minutes, then serve with six fried bread croutons (No. 133).
A pinch of salt represents 205 grains, or a tablespoonful.
Half a pinch of pepper represents 38 grains, or a teaspoonful.
A third of a pinch of nutmeg represents 13 grains, or half a teaspoonful.
 
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