842. Salmi Of Doe-Birds A La Gastronome
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
842. Salmi Of Doe-Birds A La Gastronome
Make a salmi as for salmi of snipe (No. 870), and serve with six small potato croquettes (No. 997).
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