856. Salmi Of Grouse A La Walter Scott
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
856. Salmi Of Grouse A La Walter Scott
Proceed exactly the same as for the above (No. 855), omitting the mushrooms and truffles, and serving with half a pint of.bread sauce (No. 162) separately.
857. Salmi Of Grouse A La Florentine
The same as for No. 855, only serving the salmi with a garnishing of six hot artichokes a la Florentine (No. 903) in place of the other garnishing.
Continue to:
My Books
