861. Salmi Of Teal Duck A La Regence
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
861. Salmi Of Teal Duck A La Regence
Prepare the salmi of teal duck as for the salmi of duck a l'Americaine (No. 826), adding half a pint of hot Regence garnishing (No. 235) four minutes before serving.
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