864. Salmi Of Ptarmigan A La Chasseur
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
864. Salmi Of Ptarmigan A La Chasseur
To be prepared exactly as salmi of duck a l'Americaine (No. 826), adding twelve mushrooms, cut in two, four minutes before serving, and decorating with six heart-shaped croutons (No. 133).
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