87. Friday, April Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
87. Friday, April Menu
Breakfast
Eggs a la Bennett, 447.
Picked-up Codfish, 346.
Sheep's Feet a la Poulette, 654.
Spaghetti a l'ltalienne, 960.
Stewed Prunes, 1330.
Luncheon
Cromesquis a la Reine, 765.
Minced Tenderloin a la Portugaise, 501.
Fried Egg-plant, 907.
Rhubarb Pie, 1085.
Dinner
Oysters, 298.
Gumbo of Frogs, 23.
Olives. Tomatoes, 288.
Bass a la B^arnaise, 353.
Sweetbreads au Salpicon, 605.
Pigeons en compote, 822.
Sorrel, with gravy, 974.
Roast Turkey, 800.
Chicory Salad, 1045.
Almond Cake, glace, 1208.
Coffee. 1349.
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